Our Flavours

  • Assorted baked cookies arranged on a cooling rack.

    Chocolate & Salted Caramel

    The people's champ. Salted Caramel crystals melted through with a darker Belgian chocolate, for the perfect sweetness balance. A top seller and, for good reason.

  • Rows of freshly baked cookies on a cooling rack.

    Chocolate Orange

    Terry, eat your heart out. Belgian, milk chocolate and real orange essence. A fan favourite wihtout a doubt.

  • Close-up of freshly baked Welsh cakes

    Bara Brith (twist on the traditional)

    Our very proud, Great taste award winner. A proper, traditional Welshcake; sweet mixed spice and currants. The twist? We soak our currants in sweet black tea for 24hrs before they are put into the mix. You'll never go back to plain raisin again!

  • Rows of Welsh Cakes on a wire rack in a bakery or kitchen.

    White Chocolate & Cranberry

    Doesn't get better than this. Finely chopped cranberries, smooth, Belgian White Chocolate. The perfect combination for the sweet tooth amongst us.

  • A row of freshly baked Welsh Cakes on a wire cooling rack.

    Plain Raisin

    Our traditional Welsh Cake from a recipe handed down through the generations and perfected by my grandmother. Containing sweet, organic raisins with a hint of spice.

  • Rows of freshly baked welsh cakes on a wire cooling rack.

    Our monthly special

    Every month we feature a special recipe Welsh cake to tickle your tastebuds. It could be delicious penut butter, mince pie, mulled wine or even something savoury such as cheese and leek.