A Welsh cake is a traditional Welsh griddle cake, sitting somewhere between a scone, a pancake and a biscuit. It's made with flour, butter, sugar and usually raisins, then cooked on a hot griddle rather than baked in an oven, and dusted with sugar while still warm. Ours follow the traditional method but not always the traditional flavours.

We stick to the family recipe and method, then take liberties with everything else. Chocolate and salted caramel, chocolate orange, Bara Brith, white chocolate and cranberry, cheese and leek, and a new Flavour of the Month chosen by our customers. Everything is handmade fresh in our Newport Market stall.

Yes, we deliver anywhere in the UK. Order by midnight Tuesday and everything ships the following Wednesday.

They're best eaten within 2 days of arriving, kept in an airtight container. They also freeze well, so freeze what you won't get through and warm them straight from frozen whenever you want one.

We make a vegan Bara Brith, available in our shop and subscriptions. For gluten free and other dietary requirements at events and masterclasses, just let us know in advance and we'll sort it

Yes. Add a note at checkout and we'll send them straight to whoever you like, anywhere in the UK. For larger orders such as client thank yous, staff gifts and supplier hampers, see our corporate gifts.

We do. Branded boxes, bulk orders and gift hampers delivered UK wide, popular for client thank yous, staff rewards and Christmas.

Yes, we run hands on masterclasses for corporate team building, family days out and private groups.

We can. Weddings, festivals, launches, conferences and parties. We bring the griddles and cook fresh in front of your guests.

Email us at info@roguewelshcakes.com and we'll put it right. We dispatch on time every week, but delivery is handled by Royal Mail, so during busy periods, and for Northern Ireland, please allow a little extra time.